Phone: 01934 842659


Note about our food!

Our aim is to make every visit to the Penscot Inn special.  Whether you are visiting for a quiet weekend, a special meal or a midweek drink we want you to have a memorable visit.

All our food is cooked to order and in many cases allowances can be made for food allergies and intolerances, please just ask and will do our best to help.  Please note we cannot guarantee a nut free environment.

Our meat and poultry comes from Somerset meat specialist Stephens of Glastonbury who provides us with amongst other things Beef reared in the shadow of Glastonbury Tor and Organic pork from Chilcompton.

We have a wine list of individual wines from smaller producers provided by Enotria Wine to complement our menu, including de-alcoholised wines.

To Start

Homemade soup served with locally made bread
Whole shell mussels in our signature sauce of Local cider, cream, garlic, and bacon served with Locally made bread
5.95     large 11.95
Salad of black pudding, bacon and saute potatoes Topped with a poached egg
Breaded Brie wedges served with redcurrant jelly
Grilled sardines served with garlic butter and locally Made bread

Pub classics

Home made steak and kidney pie – prime steak slow cooked with kidney, served in a light puff pastry shell,  with fresh Vegetables and potatoes
8oz Fillet of cod in a light beer batter served with chips and peas
8.95     ½ portion 5.95
Homecooked ham, 2 eggs and chips
7.95     ½ portion 6.25
Homemade Thai style chicken curry – tender chicken breast in a creamy coconut and coriander curry sauce, served with white and wild rice
9.95   ½ portion 6.95
Please ask if you require it hotter!

Homemade beef lasagne – layers of pasta, homemade Beef ragout and béchamel sauce topped with cheese and Served with salad and garlic bread
Homemade tomato, courgette, ricotta and spring onion Lasagne – served with salad and garlic bread
Steak burger – made with only steak mince, salt and pepper. Served in a sourdough bun with lettuce, tomato,  dill pickle and a side of chips
Havana Vegetable burger – mix of kidney, black and haricot beans, potato and sweet potato, red pepper and  tomatoes. Seasoned with garlic, cumin, smoked paprika, coriander and parsley coated in a rustic crumb.  Served on a sourdough bun with lettuce, tomato, dill pickle and a side of chips
Add a topping…….. Cheddar cheese/bacon/fried onion/egg/ Draycott blue cheese/ 3 onion rings   1.00 each

The Main Bit

Breast of organic chicken with bacon and a garlic and Herb sauce, fresh vegetables and potatoes
Fillet of Atlantic salmon served with a white wine and Butter sauce, fresh vegetables and potatoes
8oz Rump steak – Glastonbury bred, organic rump steak. Served with chips, peas and onion rings
Stilton and asparagus pie served with fresh vegetables and potatoes
Fillet of sea bass au pistou – fillet of sea bass panfried and served on a bed of mixed green vegetables flavoured with Pesto and white wine
Beef stir fry – strips of Glastonbury bred organic rump steak Stir fried with fresh ginger, onion, vegetable batons  and a touch of oyster sauce served on a bed of white and wild rice
Chicken cassoulet – breast of organic chicken slow cooked with white beans and smoky pork chorizo in a homemade tomato Sauce served with locally made bread
8oz fillet steak – Glastonbury bred, organic, fillet steak served with chips, peas and an optional sauce of your choosing.
(if you don’t fancy chips have a salad or vegetables and Potatoes instead)
Sauces choice …… pepper, Draycott blue, garlic, red wine


Sandwiches  (served until 6pm)

All our sandwiches are served on a traditional white roll
With a choice of salad or chips

Chicken breast and grilled back bacon                   5.95
Grilled back bacon                                                      5.50
Pulled Somerset pork                                                 5.50
Tuna mayonnaise                                                        5.25
Egg, Chorizo and salad                                               5.25
Home cooked ham                                                      5.25

Cheddar platter – local cheddar cheese, celery, apple Pickle and pickled onion served with locally made bread
Cured meat platter – selection of cured meats and Salamis  served with olives and locally made bread

Portion of chips 2.60
Cheesy chips 3.00
Garlic bread 2.50
Cheesy garlic bread 3.00
Side salad   3.00
portion of vegetables 2.75
onion rings 2.00
olives 2.9

The sweet bit

Apple and raspberry frangipane tart served with fresh Pouring cream, custard or creamy vanilla movenpiick Ice cream
Gluten free chocolate torte served with fresh pouring Cream or creamy vanilla movenpiick ice cream
Sticky Toffee pudding served with custard
Caramalized apples on a Belgian waffle drizzled with Calvados sauce and served with creamy vanilla Movenpiick ice cream
Chocolate fudge cake served warm with fresh pouring Cream or creamy vanilla movenpiick ice cream
Raspberry tart with cream or ice cream
Cheese Board – mature cheddar, Somerset   Draycott blue cheese, served with biscuits, celery, and apple

Selection of movenpiick dairy ice cream Vanilla/ pistachio/Mint chocolate chip/caramel/lemon sorbet 3 scoops


Expresso  1.50
Cappuccino  1.95
Latte  1.95
Liqueur  4.50
Floater  2.25
Hot chocolate  1.70

Teas all 1.70

English breakfast tea
Earl Grey
Lemon and Ginger
Green Tea

Homemade fruit scone with jam and butter  1.75
Homemade plain scone with jam and butter  1.50